2024
Recommended
•
2024
Bistronomic restaurant offering gourmet French cuisine, reinterpreted in the form of a short, inspired and renewed menu
Lucas Grabowski, a 25-year-old chef with experience of the region's finest restaurants, has just opened his own bistronomic restaurant. With a wealth of experience under his belt, he offers gourmet French cuisine, reinterpreted in his own way in the form of a short, inspired menu, renewed weekly. This fresh, local menu is matched by the industrial setting of this rehabilitated textile factory site, its decor reminiscent of the region's past and its warm welcome, all of which contribute to ensuring you have an excellent time!
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Members' reviews on GABO
5/5
25 reviews
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Un accueil chaleureux, un service attentionné, des plats d'une grande finesse avec en prime la pédagogie du chef.
Bravo à cette jeune équipe
Nous reviendrons.