Restaurant with a large terrace offering generous and homemade dishes.
A typical Flemish estaminet! Wooden beams, red bricks, rustic furnishings: this is a place that exudes authenticity. On the plate, you'll find generous, home-cooked dishes such as wholemeal welsh, Flemish carbonnade and homemade terrine à la 3 monts. To finish on a sweet note, try the brioche perdue, just perfect! In summer, the large terrace is a delight. The menu is short, as dishes are concocted with seasonal produce from local suppliers, a guarantee of quality.
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