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2024
Recommended
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2024
Inventive cuisine in a gastronomic and friendly restaurant in the heart of Old Lille.
Le Rozo is nestled in a former printing house, all warmth and light. If the place has changed, the cuisine of Diego Delbecq and Camille Pailleau is still as singular. Diego sublimates local products in visually stunning plates... and continues to offer his signature dish: the famous mushroom plate! As for Camille, she surprises us again and again with her sweet creations, entirely homemade. To accompany the dishes, the two chefs have selected excellent wines from organic and sustainable estates.
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Members' reviews on ROZO
4.8/5
51 reviews
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Accueil chaleureux, serveuses et serveurs accessibles et à l'écoute.
C'est une belle expérience avec un démarrage au bar pour un apéritif avec amuse bouches et une fin au restaurant pour déguster un menu élaboré, frais ... incroyable, rien n'a redire.
Merci
Avons passé une excellente soirée. Les plats sont joliment bien présentés et très bons. A découvrir absolument. Que du bonheur pour les papilles !