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A restaurant offering a completely home-made cuisine, focusing on local products worked by the chef.
In Malincourt, in the southern part of the North, there is an address taken over in 2016 by a local child, Émilie Lenoir. With her partner and chef Elisha Carter, they took on the challenge of reviving this restaurant located in a former farmhouse where Spanish horses were raised - hence the name! With an emphasis on local products and homemade cuisine, the challenge has been met: tripe, pollack, poultry fricassee and veal squares are just waiting to be tasted, accompanied by a succulent dessert.
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Members' reviews on L'ANDALOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De plus , une extrême gentillesse.
Dommage trop loin pour nous , qui sommes de Bordeaux.
Belle continuation à vous.
Anniversaire mamie juliette 95 ans.
Je le recommande et je dis juste merci.