Creative cuisine by Corentine Leduc in a restaurant in Lambersart.
A gourmet restaurant a stone's throw from the Citadelle park, led by passionate chef Édouard Chouteau and his brigade. High-quality regional produce is used to serve an instinctive, inventive cuisine that's always harmonious. The pleasure is as much for the taste buds as for the eyes, thanks to the meticulously decorated plates. Nothing is left to chance. On the sweet side, Benjamin Caunois prepares the dessert treats using exceptional ingredients. If we had to pick just one? Their seasonal millefeuilles!
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Members' reviews on LA LAITERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce n’était pas un simple dîner, mais un voyage.
Mention spéciale pour le dessert Tournesol !