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A dining cellar where quality and seasonality are at the forefront, with the chefs offering a unique menu with the best local products.
Les Saisonniers are Antoine and Pierre, two friends who forged their solid friendship in Florent Ladeyn's kitchens.
Today, they welcome you to their dining cellar, where the values of "eating well" and short-distance cooking, respectful of local produce, take pride of place.
Set off on a delicious culinary voyage with several perfectly balanced, refined and generous stops, awarded 2 toques by Gault & Millau . Their blind menu will delight your taste buds without any fuss. Go there with your eyes closed!
Did you know? This review was written by our professional authors.
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