LE PORC DU VAL DE LA SENSÉE
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2025
Recommended
2025
At the Marmouzet family, pork is no joke! Their pigs are born and raised on the farm, fed on cereals that are also produced on site. With the help of their employees, they make fine charcuterie products on site. Sylvie and François control the entire process. The result is exceptional meat, as well as homemade hams, sausages, pâtés and rillettes... From October to April, you'll want to try their excellent boudins!
Did you know? This review was written by our professional authors.
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