LA FERME PARMENTIER

You're in endive heaven. And with Jérôme Parmentier, you're in good hands! This young farmer not only grows the traditional white endive, available all year round, but has also diversified his production for the love of chicory. Between November and April, treat yourself to carmine endive! In September, try red endive... You can also buy young endive shoots. It's a great way to rediscover and be surprised by a product that's part of the northern French terroir!