FERME DE LARTOIS

Jean-Michel Agache, his wife Laurence and their children Mathilde and Bastien know how to produce excellent meat. They grow their own herbs and cereals to feed their Parthenaise cows, and it's clear from the taste! So don't hesitate to reserve their delicious meat parcels. In summer, they offer a special barbecue! If you're a group of hikers, contact them for a tour of the farm and a delicious meal on the premises. They've been awarded the Café Rando label!