LE DKLÉ

The owners of DKlé, Bérangère and Fabien, have played the card... offbeat of course, in the staging of the restaurant and in the details. As for the menu, DKlé has a wide range of hot and cold tapas (as an aperitif or as a main course), but also more traditional gourmet dishes such as ballotine of veal stuffed with maroilles cheese, roasted lamb chops in a honey and rosemary sauce, or ginger and curry prawns, risotto with dried tomatoes. Not forgetting the tiramisu with chestnut cream and speculoos for the sweet finale!