FRITERIE AU COEUR DE BABETH

To be in the north of the Nord department and not to see a chip shop in Dunkirk would be the height of it all. Here is a chip shop that will fill the gap and, without revolutionizing the principle, still breaks a little the codes of the genre. The establishment is at the corner of two streets: Poincaré Street and Royer Street. The facade, clearly visible, is rather chic. The interior furniture is surprising: an urban and industrial style. The furniture was made to measure. Babeth, the boss, who has been in the restaurant business for 20 years, will welcome you and her employee. The speciality of the Heart of Babeth is precisely its ultra-soft brioche round breads made by a local baker who supplies it daily (sometimes twice a day). In other words, it couldn't be fresher! The products you are about to consume are displayed in front of you. Espitalier-Garcia, a famous Dunkirk establishment, provides the main source of meat. The fries are fresh and cooked 100% in beef white. Cheese sauces (maroilles, cheddar and current sauce) are homemade. Babeth also offers salads and regular suggestions. Possibility to park nearby and enjoy in the new park of the nearby library.