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Inn-restaurant for lovers of sweet treats in Deulémont.
Jean-François Deleau has taken over the reins of this inn, which has been in operation since 1984. A student at the École hôtelière de Lille, he is now in charge of the kitchen, assisted by Jérôme Rosart. The restaurant's recipes, the refined presentation and the flavor of the products demonstrate the imagination of this young chef. Don't miss the revisited classics, such as terrine campagnarde, pavé de saumon and choucroute garnie. As for desserts, tarte tatin, dame blanche and profiteroles will delight those with a sweet tooth!
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Members' reviews on AUBERGE DES ROLOIRS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Avec un bon accueil ou nous sommes bien installés
Des menus très variés et délicieux à l’œil comme au goût
N’hésitez pas réserver et découvrez ce petit bijoux
A recommander chaleureusement.
J'ai hâte d'y retourner.
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Une adresse que nous recommandons à notre tour et où nous reviendrons avec plaisir !
Kamel & Cindy