LES AGAPES

Mr. Yves Bodiot, an insurance employee, has returned to his first passion, the one that earned him the title of most deserving apprentice in his youth and his old dream: the opening of a restaurant. A few years ago, Georgina and Samuel took over the establishment with the same passion: to continue to bring this friendly place to life, bordered by 8,000 metres of nature, including a fishing pond.

With his wife, they opened the Agapes, an ode to sharing and a convivial meal, in an old renovated farmhouse marked by the Second World War: the place served as a Kommandantur, a blockhouse and a machine gun tower recall this not so distant past. The chef favours creativity, sharing flavours, the beauty of the dishes, the pleasure of enjoying a meal made up of fresh products. With a weakness for noble products such as foie gras, sweetbreads and scallops, you can also enjoy braised lamb mice or pork rouelle with onion confit... but also dishes with evocative names such as scallops roasted in shellfish sauce, stuffed veal roulade or fish fillet bourride. A good omen for a delicious meal, right? The house also has a guest room... to enjoy it even better!