LESAGE

Lesage: " Butcher's butcher ", yes, but not only. Indeed, the Lesage house provides no fewer than 600 restaurateurs in the region. The quality meats and novelties (IGP beef, Angus beef, Bellota Iberian pork, Iberian cold meats) attract both cooks and gourmets. With over half a century experience in the meat trade, for over 4 generations, Lesage has been conveying its know-how with passion. The butchers welcome and advise individuals in the sales area in Chemy, but also at the Super Cours des Halles de Lambersart.