FLEUR DE SEL

In a lounge atmosphere, Charlotte and Guillaume Broeders, invite you to savour a refined cuisine. As a starter, enjoy a fillet of scorpion fish accompanied by a parmesan crumble. What would you say afterwards to try a roast duck breast accompanied by a pan-fried pasta? Or how about a creamy vegetarian risotto? The menu will always surprise you, and for good reason: it is constantly changing and sometimes it changes several times a week! The desserts are mouthwatering, especially with the coffee variation or the pineapple roasted with rum. Impossible also not to be tempted by the impressive cheese trolley! At the service, the boss, among others, is always very pleasant and professional. She will direct you to one of the 100 wine references. The decoration of the plate is very beautiful and makes your mouth water. The chef comes to worry about your impressions and that's what makes the difference! The bar remains high!