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Restaurant offering traditional northern cuisine in Bergues.
When strolling towards the Porte de Dunkerque, it is impossible to miss the façade of the Taverne Vauban. The establishment was taken over in December 2017 by Lætitia Trelcat. She has given this former guardroom a facelift. On the menu, traditional Northern cuisine: waterzoï, carbonnade, potjevleesch, saddle of rabbit, pork shank with beer... The plus of the tavern is its terrace and its small outdoor lounge at the foot of the city walls, and on the banks of one of the oldest canals in France, the Bergues canal.
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Members' reviews on LA TAVERNE VAUBAN
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Le personnel est agréable, gentil, attentionné.
Place maintenant aux choses qui fâchent
Nous avons pris mon mari et moi deux plats de poisson. Pour mon mari, un cabillaud façon fish and ships : quelle déception que le poisson ne soit pas préparé maison, juste un poisson industriel. Idem pour le cabillaud au chorizo avec haricots verts.
Comme nous avons apprécié l'ambiance, nous r
eviendrons pour un apéro .