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2025
Recommended
2025
Restaurant offering a menu of original and local dishes in Bellaing.
Chef David Raoult and Fabrice Reza in the room together carry out the map around original and local dishes, using the farm products surrounding the restaurant: Rillettes meunier from the fatty liver, duck dodine to Douaisienne and Arlette apple to crunchy caramel. A friendly and family-friendly atmosphere, in all simplicity, to spend a pleasant time.
Did you know? This review was written by our professional authors.
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Members' reviews on AU CHAUDRON DE CELINE
4.6/5
45 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2025
Produits frais et de très bonne qualité
Service rapide et agréable
Service rapide et agréable
Visited in march 2025
Restaurant convivial, la viande est délicieuse. Saucisses et toasts offerts à l'apéritif. Une équipe super sympathique.
Visited in february 2025
Ravis de cette découverte nous reviendrons !
Visited in february 2025
Pour une première fois, l'accueil très sympa,la propreté rien à redire,une excellente ambiance,la cuisine était succulente,tout est fait maison, j'ai retrouvé des saveurs d'antan,celles qui font frétiller les papilles.Je recommande chaudement.
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Je recommande