A restaurant with a warm welcome, a veranda and delicious, eco-friendly cuisine in Beauvois.
Behind Le Contemporain, there's a great team: Nadine in the kitchen and Jean-Michel in the dining room. They practise their trade with passion, love and great professionalism... because their career has been punctuated by Michelin-starred chefs! They now welcome you to a large veranda to enjoy a cuisine that's both delicious and eco-responsible. The proof: the vegetables you taste come from the neighboring garden, and the electricity comes from photovoltaic panels. Let yourself be surprised by their unique menus, full of surprises and masterful flavors.
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