Gourmet products local specialties and wines Valence

Michel Labat is a talented pastry chef, renowned. He has launched a patented product under the label "Fagot Valencien". A delight not to be missed, consisting of six bundles of ganache resting on a base of white chocolate. Saturdays are now "pastry day" at the shop, with a fine selection of pastries and desserts. The products in the range are of course sold in the shop, but also available by mail order, as well as at the shop in Agen in the neighbouring Lot-et-Garonne.

The Valence farmer's market is an opportunity to stock up on good produce. You can find everything: fruit and vegetables, poultry, local produce, delicatessen, cheese... and even clothes. On Tuesdays and Saturdays, all year round and in all weathers, passionate producers are on hand to offer you the best that the region has to offer. You will find everything you need to compose a complete menu with fresh and high quality products, advised by passionate and smiling shopkeepers.

With the first frosts, the traditional fat market of Valence d'Agen opens every year. It takes place every Tuesday in the Jean-Baylet market hall. About twenty local producers sell their poultry and fattened ducks to locals or tourists who wish to taste these regional specialties. The latter will also benefit from advice and recipe ideas... The quality is thus at the rendezvous. The municipality is doing everything possible to maintain this market and provides a free cutting service, very practical.

Corinne has decided to make her passion her profession... with success! She practices "traditional" beekeeping, with the aim of producing quality honeys with different tastes and textures depending on the site and the year: the same flowers do not bloom every year at the right time depending on the weather conditions. Pollen, propolis, beeswax... are also part of the precious treasures collected in the hives. "Les Apidélices" is currently 300 hives spread over different locations.