2024

CONSERVERIE LARROQUE

Foie gras producer
2.7/5
• 6 reviews

The Larroque canning factory is an institution as well known as the Ingres museum. Specialising in the production of preserved duck fat, the 180 m² shop is attached to the workshops where the palmipeds of 25 regional producers are processed. Here, handmade products and traceability are the signature. Since 1980, its know-how has been recognised, and in view of this success, the range has been extended: home-made charcuterie, Label Rouge smoked salmon from Scotland, pork, ready-made meals, but always with the same high standards, regional products made on the spot.

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