2024

ALEXANDRES

Patisserie

In his two shops, Jérôme Allamigeon shares his high quality products and a permanent search for novelties. "Les Bonbons flingueurs", hazelnut-based confectionery coated with acacia gum and chocolate, are a unique souvenir of Montauban in reference to the cult film Les Tontons flingueurs. A pastry-chocolate-ice-cream maker who contributes to the town's gastronomic reputation.Alexandres offers a restaurant in the Faubourg Lacapelle. A range of savoury dishes prepared by hand. Everything is home-made, on the spot or to take away.

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2024

LA FABRIC DE CÉDRIC

Patisserie

Here, the king is the dessert! The pastry is available in a variety of forms under the expert hands of the maestro! His speciality: the marbled cake. This old-fashioned cake has been given a new lease of life here. Alongside him, Cédric honours dry pastries, lemon tarts, cookies, etc. At lunchtime, the pastry shop is transformed into a savoury shop and offers 2 dishes including the burger, the city's favourite! The kitchen is open on the room where Cédric can discuss with his customers. On the walls, guitars (those made by his neighbour, Charly) give the place its singularity!

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Chocolat de Neuville

Chocolatier
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