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The story of Quercy des îles begins at the beginning of the 21st century on the heights of the town of Moissac. Edouard Bourreau discovered the golden pearl, the famous fruit of the Quercy region: the Chasselas of Moissac and gave birth to Quercy des îles. Its components give it a unique and refined taste. This blend, aged for eighteen months in oak barrels, smells of sunshine and cheerfulness for the aperitif. You can visit the cellars in Montaigu-de-Quercy run by the new owner Mathieu Albugues and of course stock up on this delicious beverage.
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Members' reviews on LE QUERCY DES ÎLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Si vous êtes de passage dans le Quercy ou si vous cherchez une liqueur d'exception pour vos apéritifs, n'hésitez pas une seconde : la liqueur du Quercy des Îles est un incontournable !
Un grand bravo à toute l'équipe pour ce produit d'une qualité rare.
Je recommande vivement !