2025
Recommended
2025
Cédric Millet is a pastry chef who travelled the world before settling on the banks of the Tarn in Albi. He has a real talent for combining two flavors with lemon, creating seasonal creations: autumn fig and pumpkin, winter apple, spring grapefruit... He combines herbs: mainly mint and tarragon. Seasonal fruit is the keystone. Original dishes include black garlic chocolate and olive clementine. A lunch menu with a choice of quiche, salad and dessert.
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Members' reviews on CEDRIC MILLET
4.8/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous venons de découvrir cette pâtisserie. On s’est régalé. Grande classe
Bravo. Je recommande +++++
Et merci pour votre accueil et votre gentillesse