2025
Recommended
2025
Cédric Millet is a pastry chef who travelled the world before settling on the banks of the Tarn in Albi. He has a real talent for combining two flavors with lemon, creating seasonal creations: autumn fig and pumpkin, winter apple, spring grapefruit... He combines herbs: mainly mint and tarragon. Seasonal fruit is the keystone. Original dishes include black garlic chocolate and olive clementine. A lunch menu with a choice of quiche, salad and dessert.
Did you know? This review was written by our professional authors.
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Members' reviews on CEDRIC MILLET
4.8/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2025
甜點和戶外風景都很棒，店家很友善
Visited in april 2025
Petite terrasse en bordure du Tarn, belle pause gustative
Visited in april 2025
Délicieuses pâtisseries, accueil et site au top !
Visited in april 2025
Muy buena atención,una terraza preciosa con vistas insuperables a la catedral .Las 3 mañanas que hemos desayunado nos han recibido con una gran sonrisa. Producto excelente y una presentación de 10.
Visited in april 2025
Vous pouvez y aller les yeux fermés ! Délicieuses pâtisseries !
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