2025
Recommended
2025
Cédric Millet is a pastry chef who travelled the world before settling on the banks of the Tarn in Albi. He has a real talent for combining two flavors with lemon, creating seasonal creations: autumn fig and pumpkin, winter apple, spring grapefruit... He combines herbs: mainly mint and tarragon. Seasonal fruit is the keystone. Original dishes include black garlic chocolate and olive clementine. A lunch menu with a choice of quiche, salad and dessert.
Did you know? This review was written by our professional authors.
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Members' reviews on CEDRIC MILLET
4.8/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Leurs pâtisserie et thé sont d'un délice et de qualités ????
Pâtisserie très original qui au départ j'étais septique puis j'ai voulu tenté, et j'en suis devenue fans !!!
Je recommande à 100%
You get to sit on the terrace by the Tarn with a beautiful view.
For what I tried, the tarte aux fraises is 10/10, everything is on point. The brownie is good as well. For the chocolate cake, the woman at reception already told me that they have classic chocolate cake and something more risky because they use herbs in it. So I went for the one with herbs and I didn't like the combination, but it's beautifully made, just didn't suit my palate. I will certainly come back to try more things.
Nous y reviendrons avec grand plaisir!
Et quel accueil...