Ô TRENTE-SEPT
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At the end of the esplanade of the Lude there is a friendly atmosphere around Linda, Jennifer and Winsley Rochette whose kitchen is part of the family tradition. Of Korean origin, Winsley offers fresh and goûteuse cuisine. Winsley in the kitchen, assisted by Jennifer and Lynda at the service, opened this small facility five minutes from the Place square. The hotel welcomes its guests on three floors, and the success is at the meeting! The premises are quickly complete at noon. The decor is sober, very sober, frills. Choose to start with appetizers and tapas, rather nice. A card with daily, simple and quick slate to read, but without false note because it contains only fresh products: chicken and vegetables to won, net of toasted royal seabream, rice, onions and porc fried pork, beef room savora sauce… A local touch, a hint of exoticism, and rich dishes for good value/price, everything seasoned with Winsley sauce. Small caveat, a little light, and sometimes long service.
Members' reviews on Ô TRENTE-SEPT
a deplorable reception and a cuisine of low level