The best bistros and brasseries Albi

With an explicit name, you will not be surprised to discover here a bistronomic address turned towards nectars. This bistro is nestled in the northern part of the city, on the other side of the bridge of August 22, 1944 and the cathedral of Sainte-Cécile. Daniel Pestre is at the head of a business with a pretty terrace and a gourmet cuisine. Daniel, best sommelier in France in 2004, and his team will help you discover the hidden treasures of the Gaillac vineyard - and elsewhere - with the Domaine d'Escausses, the Enclos des Roses or the Domaine des Terrisse. As for the plates, they are adorned with a thousand flavours and colours, for example: pumpkin and brown tatin with hazelnut caramel, piece of duck breast piqué with pink ginger, trout fillet and steamed prawns, Liège chocolate from the Chef....

If you wish to eat a little in retreat, to dominate the city, this is the address you need in Albi! A franchouillarde cuisine, in a Parisian bistro spirit, created by Marc-Olivier and Yannick, the owners of the places. The top room has been completely renovated in grey and beige tones, and furniture burned. A sober and traditional interior, where you can feel good in couples like family or colleagues. The chef offers a very well prepared and expertly seasoned brasserie kitchen. A card that gives envy, which is very provided: cod dos mango sauce and green lemon, or burger to duck, cantal and pear blast. The map is rich and also offers pizzas and salads. Finally, the dessert of the desserts and the grout of pears will fill your meal. Add to this a nice wine card, the friendly and cheerful smiles of the staff, and a room completely privatized for your group meals, and the tour is played!