LES MARRONNIERS
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant at the crossroads of the GR65, GR36 and GR46 offering an omelette with truffles, stuffed chicken, rabbit and hare.
On the road to Santiago de Compostela, on the Limogne plateau where the "black diamond" grows, taste omelets with truffles, stuffed chicken, rabbit, guinea fowl, farm lamb and duck and vegetables from the garden or potatoes with saffron. And don't forget the walnut salad, the cabecous, the pastis and the plum clafoutis of Saint-Jean. In summer, the plate is well "garnished" (duck breast, foie gras). The gîte offers the best welcome to hikers, horseback riders and cyclists. It is located at the crossroads of the GR®65, GR®36 and GR®46.
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Members' reviews on LES MARRONNIERS
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in july 2019
On s'est arrêté chez Marronniers lors d'une randonnée à Varaire. La cuisine était au top!
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