GOÛTER À LA FERME
Regional grocery
2024
Recommended
•
2024
A little hunger after bathing or visiting the surrounding area? Corinne and Pierre receive you at the farm in their charming vaulted cellar (pleasantly cool in summer). In the Lot, when you talk about "tasting" you mean "consisting and gourmand": foie gras, cassoulet, magret and conflict, accompanied by a proud small wine of slopes, prunes from Quercy, all from the property. You can also leave with a basket with all the products being offered to take away.
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