Where to buy bread cakes chocolates ice cream Rocamadour

Olivier and Liesbeth, of Belgian origin, are the kings of artisanal ice cream made from organic cow's and goat's milk. The choice is dizzying with about forty flavors and the panel of colors lends itself to all delicacies. Using an old manufacturing technique, without coloring, with fresh fruit for the sorbets, these friendly ice cream makers milk their goats on the spot and allow you to visit their farm! Ice creams to take away or to taste on the spot.

Artisanal ice creams, macaroons, smoothies, milkshakes, granités, takeaway coffees, crêpes, waffles... No fewer than forty flavors, each more original than the last, including cabécou goat's cheese, foie gras, walnuts, Cahors wine, saffron, old plums, chestnuts and more. "La coupe du paradis", the establishment's star composition, with 1 scoop of cabécou goat's cheese drizzled with honey, 1 scoop of walnuts and 1 scoop of Cahors wine, "la coupe amadourienne", another of the establishment's specialties, with 1 scoop of foie gras, fig and saffron...

The Delbeau family business continues the production of biscuits and pastries made in Rocamadour. The quality is at the rendezvous with products without colouring agents or preservatives, made in an artisanal way. The base of the pastries is local with walnuts, but also chestnuts, hazelnuts and almonds. All these ingredients are available in cakes, crunchy, coated sweets, toasted, palets... On Rocamadour, you will find them in specialist shops as well as in the food shops of the Lot. Quality, flavour and know-how.