HÔTEL LES VIEILLES TOURS ROCAMADOUR
In an authentic setting made of wood and old stones, with a meticulous setting, the Restaurant des Vieilles Tours, a member of the Bonnes Tables du Lot association, offers an inventive and refined cuisine. To make your mouth water, let's talk about the rocamadour in walnut crust, the ravioli of langoustine and leeks in American sauce and coconut milk, the lamb sweetbread casserole with a truffle flavour, crayfish and risotto with saffron courgettes from Quercy, from the fillet of chorizo flakes, from the veal filet mignon with morel mushroom juice to the red fruit meringue sphere with rose ice cream or the trilogy of crème brûlée (lavender, green tea, pistachio) for dessert... The products cooked here are noble and of high quality. In the dish, therefore, a flawless one that does not deny the idyllic the establishment setting. Overlooking the valleys of the Ouysse and Alzou, the restaurant is built in the purest Quercynoise tradition. Inside, a warm and intimate room offers its set of exposed stones in decoration. Outside, the terrace extends the view of the superb Rocamadour landscape. Inescapable!
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Members' reviews on HÔTEL LES VIEILLES TOURS ROCAMADOUR
Endroit charmant
Hôtes très agréables
Hôtel calme et reposant avec une belle vue.
Le cadre est idéal pour déconnecter de tout .
Nous sommes très heureux de notre séjour
Et nous reviendrons
Merci !