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Restaurant with terrace located at the end of the main street offering regional dishes.
A beautiful terrace in Rocamadour for regional cuisine based on traditional Lot produce: duck, duck breast, confit, foie gras, or meats such as Quercy lamb, and traditional products such as walnuts and cheeses. The emphasis is on local produce, with homemade pizzas and omelettes. When the weather's fine, the terrace offers a lovely view over the valley. Situated at the end of the main street, you'll feel as if you're in a cocoon, far from the hustle and bustle of the city center.
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