EN BAS D'LA RUE
French cuisine
•
€€
2024
Recommended
•
2024
Here is an unpretentious address that plays on conviviality and know-how. Ideally placed, you find yourself at En bas d'la rue as if you have always known the address. The atmosphere entitles to have a good time. You are seduced by the wine cellar and its ranges, from malbec to merlot, the grape varieties make you dream. With its wood frame, you will discover a bistro decoration once you have crossed the door. A place which gathers around a game, a good glass of wine or a dish. The chickens which turn at the grill room would only make your mouth water, but many other dishes will also be offered to you...
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Members' reviews on EN BAS D'LA RUE
1.5/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
On arrive ma femme ENCEINTE mon fils de trois ans et moi on demande si on peut manger ce soir à une serveuse vraiment pas sympa qui nous répond qu'ils servent à partir de 19h et il est 18h30 pour nous pas de problème on est en vacances on lui demande de se poser pour boire un coup et la aimable nous dit ben non dehors repasser à 19h c'est vraiment honteux des restaurants comme ça c est des pompes touriste même pas aimable cela nous a permis de rencontrer des RESTAURATEURS gentil juste au dessus et c'était très bon merci d avoir été juste idiots
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Come as a couple. After a warm coldest, one setup us far from the covered terrace, because that Here for groups of at least 4 people, totally empty when we arrived. after 5 minutes of waiting, one puts us seats and a paper napkin directly on the wooden table, no tablecloth, not even a table. After a new 5 -minute deadlines, take the order to us. 10 minutes later us are brought it out, a " goat chaud" , completely COLD. I request so that one hot dish, news make an attempt 10 minutes, meanwhile a couple came before us was forced to rise to claim the menu, because completely been unaware of staff, so I decided to leave, I pay our consumption, £ 5 for a bottle of water and explains my dissatisfaction. Little reaction on behalf of the owner and waiter. A faith left the restaurant, I hear the waiter to utter libelous remarks in our connection, that Ci not having had the courage to say whatever me is opposite. Restaurant is only open during the day we visited. AVOID
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Vin de noix 4€ servi dans un mini verre ballon avec 2 gros glaçons d'ou le vin de noix en très petite quantité.
Omelette correcte
Vin de Cahors, le demi ballon 6€, de la vrai piquette, on l'a bu en le baptisant avec l'eau de la carafe.On l'a signalé au serveur qui en a référé à la patronne; les deux on gouté , derrière le comptoir, ce délicieux nectar....sans commentaire au moment de l’addition.
On n'a pas insisté pour le dessert en préférant le prendre à l'extérieur.
Notre avis: à éviter; service très moyen sans recherche de la qualité d'accueil.