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A very gourmet and offbeat address with a terrace offering a gourmet journey through the Quercy region.
In a bistro atmosphere, whether inside or on the terrace with its breathtaking view over the valley, the restaurant invites you on a culinary journey through the Quercy region. On the menu: homemade cassoulet with duck legs, tortellini with duck foie gras, Quercy sausage with foie gras and Aubrac aligot, curé salad garnished with walnuts, smoked duck breast, confit gizzards, block of foie gras and potatoes. Something for everyone. The pretty terrace and quirky atmosphere make this a unique gourmet address.
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