2024
Recommended
•
2024
Restaurant located at the edge of Rocamadour proposing a quercynoise cuisine with local and good quality products.
Located away from Rocamadour, this restaurant plays the card of originality by offering a wood-fired cuisine of local meats, meaning: duck, Quercy lamb and trout from the Ouysse. The products are of course local and of good quality. It is the occasion to discover the duck breast, the lamb grills or the confit of duck gilded with embers. For dessert, the walnut cake is perfect. For all budgets, the region offers itself to you in a wooded and friendly setting, far from the gastronomic cliché of Quercynoise cuisine.
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Members' reviews on LE ROC DU BERGER
4/5
43 reviews
Value for money
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Bonne continuation à votre entreprise familiale
Un conseil au Roc du Berger : mettez les 2 moutons qui sont à moins de 20m des tables à plus de 200m... et les mouches partiront!