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Restaurant with terrace offering local and traditional dishes with an excellent quality/price ratio.
Traditional cuisine. In summer, the restaurant's ice-cream service is perfect for taking a break on the terrace and soaking up the sun. In winter, the fireplace and enclosed terrace delight our guests, who are delighted to be able to enjoy a warm, rustic setting. The à la carte menu features local and traditional dishes, offering an interesting choice and excellent value for money. At lunchtime, the "plat du jour" (dish of the day) allows you to eat at a lower cost while enjoying a delicious meal. A must for those with small or large appetites.
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