AU VIEUX FOUR
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Restaurant with terrace elaborating authentic dishes with a copious note of gourmets
Aux Quatre Routes du Lot, an establishment with regional gourmet notes. On the score of the gourmets, you will find a tonality of freshness, a copious note allied to that of taste. No mistake in the rhythm between starter - main course - dessert, harmonious and gourmet. We rediscover forgotten flavours and authentic dishes such as homemade foie gras au torchon, lamb crepinette or sweetbreads. The work on the plate is remarkable. No false notes. The last chord is the wine chosen with knowledge. A coquettish and intimate terrace.
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Members' reviews on AU VIEUX FOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons pris le menu à 30 euros, l'entrée foie gras avec de belles saveurs, un croustillant de pintade délicieux, une crème brûlée légère... vraiment une belle adresse, nous reviendrons..