Restaurant offering traditional dishes, carefully selected meats, good local products..
In the heart of the secrets of the Bouriane region, the winding road makes you feel like you're getting lost, then when you arrive, you're thrilled to be able to savor the welcome and the place. A privileged setting, a large terrace, a beautiful house, a magnificent dining room fitted out in an old barn, for dishes inspired by the Lot tradition, fused with Thai touches. A revisited bistronomy offering burgers and pizzas as well as Mique, petit salé and duck confit. A special feature: the fresh pasta is homemade. A fine table to remember and share!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on VUE SUR GINDOU
Open from March 26 to mid-December. Open Friday to Tuesday for lunch and dinner. High season: daily lunch and dinner. Wednesday and Thursday evenings only. Reservations recommended. Menu: approx. €18. Children's menu: €18. Formula: €35. Groups welcome (up to 200 people (weddings, cousinade, etc.)). Garden. Terrace. Take-away sales.
Message from Management
Vue Sur Gindou is a bistronomic restaurant in Gindou, offering a fusion of traditional Lot cuisine with Thai and Italian influences. In the heart of the countryside, in an old converted farmhouse, this establishment welcomes you with its large terrace and beautiful dining room to enjoy traditional dishes, carefully selected meats and quality local produce. The restaurant is renowned for its warm welcome and privileged setting, ideal for family meals, private events or corporate seminars. With fresh homemade pastas and a varied menu including burgers, pizzas, foie gras, salads, cassoulet and duck confit, Vue Sur Gindou invites you to enjoy a unique and memorable culinary experience. Desserts perfectly complement the dishes, with a selection of artisanal ice creams made in the Lot region. You can also access the bar for an aperitif, with an original range of lemonades and beers, as well as a wine list to explore. All served with an assortment of charcuterie, cheeses, a trilogy of salmon and smoked trout. Don't miss the fish rillettes and oysters freshly delivered from Pourville-sur-Mer, Normandy. The restaurant also offers a takeaway service, so you can enjoy your favorite dishes at home.
For a taste of exceptional fusion cuisine, click here!
Members' reviews on VUE SUR GINDOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le cadre super et un excellent service !
Le restaurant Vue Sur Gindou aux confins du Quercy et du Périgord.
Deux vieux pays français gages de bon vivre et de tradition.
Nous sommes ravis à chaque fois de vous accueillir au calme, sur notre belle terrasse, en plein milieu de la nature lotoise.
Et, entre nous, on ne se lasse pas non plus de vous et nous sommes déjà impatients de vous revoir.
Philippe, Restaurant Vue Sur Gindou
Mes compliments au Cheffes.
Je recommande vivement !
Nous sommes ravis que vous mettiez l'accent sur la qualité de notre cuisine et des produits que nous préparons. Votre avis vient récompenser plus de quatre mois d'efforts et de travail.
Depuis le mois de mars, notre équipe s'est préparée pour être prête pour la belle saison.
Nous avons hâte de vous revoir sur notre belle terrasse, au calme, au bruit du chant des oiseaux.
Philippe, Restaurant Vue Sur Gindou
Nourriture très bien produit de qualité, vin abordable et grand choix.
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A conseiller et à renouveler.