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Château de Chambert offers a truly sensory experience. The vines are cultivated using organic and biodynamic methods to produce rich, elegant AOC Cahors wines: come and taste them, and visit the cellars and vineyards on foot or by bike! Workshops to become a "winemaker for a day" are also organized. The château's Holodeck gourmet restaurant offers a taste adventure from the terrace overlooking the vineyards and hills as far as the eye can see, while L'Everest is a wine and tapas bar for fine summer evenings.

The vineyard extends over 27 hectares with good southern exposure on the third terrace of the Lot valley. It produces a 90% Malbec wine of great consistency and quality that makes it one of the finest names in the appellation. The winery is a perfect blend of rationality and aesthetics, which refuses to use oak to preserve its particular taste. Today it is the turn of the^3rd generation, with the siblings Nathalie and Robert Lescombes, to make the family estate, created in 1978, bear fruit. A sure value and a "winemaker" welcome, a guarantee of authenticity.

Château Laur is 6 generations of passion for Malbec. Anchored on the edge of the Causse with a view of the valley, the estate is in organic conversion and is divided between terroirs of Kimmeridgian limestone, red grey and siderolitic clay. They are highlighted through their various vintages in AOP Cahors and IGP Côtes du Lot. Malbec is available in red, rosé and white. The one and only white Malbec IGP in Côtes du Lot. Depending on the season, a picnic is proposed with a commented visit of the parcels, or lunch in the tasting room with a view.