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The famous pastis quercynois is not to be confused with the drink from Marseille, because "pastis" comes from "pastry" in old French. It is a delicious cake with a very thin pastry base, sliced apples and a rum syrup. The slow cooking makes this cake a subtle mixture of crunchy and fondant. Traditionally, this country cake was made by grandmothers for special occasions and, with a secret recipe, only a few craftsmen know the secret of the trick.