LES MARINIERS
Southwest France
•
€
Go there and contact
05.65.20.02.06
I am the owner
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Click here
2024
Recommended
•
2024
Restaurant offering seafood, fish and shellfish cooked with taste.
The restaurant Les Mariniers lives up to its name, as fish is often on the menu, whether in a cod gratin or a salmon burger with squid ink bread. But chef Jean-Louis Malique doesn't forget the classics, with confit veal chuck, cabecou tatins and the timeless duck confit. The service is efficient, without fuss or fuss, and warm, with a bowl of French fries to share in the middle of the table. The terrace is pleasant. You can stay overnight in a guest room if you feel like it.
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Members' reviews on LES MARINIERS
4.2/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Lovely French restaurant with ample space for diners and hearty quality national food (foie gras, duck, beef steak, sea food, etc.). Value for money is very good and locally produced wine is served.
Visited in july 2023
Delicious food, beautiful atmosphere and a helpful waitress!
Visited in july 2023
Après une petite rando de 7 km, nous avons fait une halte dans ce restaurant. Malgré l'heure tardive 13h30, nous avons eu un accueil très agréable. Je recommande le foie gras poêlé aux cèpes, le faux-filet très tendre. Très bonne decouverte. Merci, nous avons passé un bon moment culinaire.
Visited in april 2023
Très bonne table : super sympa et ????
Visited in april 2023
Cuisine familiale, terrasse tranquile, service parfait.
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