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2024
Recommended
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2024
A place not to be missed offering a more than reasonable quality/price ratio in Cajarc.
Patrice Ponsolle, a former employee of Bernard Loiseau's, officiates at the Jeu de Quilles, an essential place if you are passing through Cajarc or the region: fresh products, mostly organic and local if possible, prepared with passion by this maestro of flavours. Class, taste, creativity, a passionate cook, all for a more than reasonable price-quality ratio. Sometimes there is a short waiting time between dishes, but the quality of the dishes is reason enough. To accompany, wide choice of selected wines.
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Members' reviews on JEU DE QUILLES
4.3/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Un peu cher....
Visited in october 2023
(Traduit par Google) Si vous ne l’aimez pas, vous ne l’obtenez pas. Du gras, du sel, de la chaleur, du sucré, des choses vertes, des choses charnues, des choses à nageoires et à plumes. Peu importe ce qu’il y a au menu… tout sort de la cuisine avec une odeur délicieuse et reflétant magnifiquement la passion du chef et le dévouement du personnel. Sans oublier la carte des vins ; ce qui est toujours moderne, passionnant et surtout naturel. L’extérieur est agréable par beau temps mais ne soyez pas déçu par une table à l’intérieur. Même magie, baguette différente. Cela vaut toujours la peine d'un pèlerinage annuel (ou plus) depuis les quatre coins de la France après toutes ces années.
(Avis d'origine)
If you don’t love it, you don’t get it. Fat, salt, heat, sweet, green things, meaty things, finned and feathered things. It doesn’t matter what’s on the menu…it all comes out of the kitchen smelling deliciously and reflecting beautifully the passion of the chef and the dedication of the staff. Not forgetting the wine list; which is always modern, exciting and mostly natural. Outside is lovely in fine weather but don’t be disappointed with an inside table. Same magic, different wand. Still worth an annual pilgrimage (or more) from far corners of France after all these years.
(Avis d'origine)
If you don’t love it, you don’t get it. Fat, salt, heat, sweet, green things, meaty things, finned and feathered things. It doesn’t matter what’s on the menu…it all comes out of the kitchen smelling deliciously and reflecting beautifully the passion of the chef and the dedication of the staff. Not forgetting the wine list; which is always modern, exciting and mostly natural. Outside is lovely in fine weather but don’t be disappointed with an inside table. Same magic, different wand. Still worth an annual pilgrimage (or more) from far corners of France after all these years.
Visited in september 2023
Cuisine qui sort de l'ordinaire et délicieuse. Le personnel est souriant et très agréable.
Visited in september 2023
(Traduit par Google) Nous avons attendu 30 minutes pour être servis, personne ne nous a demandé si nous souhaitions un apéritif à notre arrivée. Déçu car nous sommes des locaux et avons entendu de bonnes choses. ????
(Avis d'origine)
We waited 30 mins to be served, nobody asked if we would like a drink apéro, when we arrived. Disappointed as we are locals and had heard good things. ????
(Avis d'origine)
We waited 30 mins to be served, nobody asked if we would like a drink apéro, when we arrived. Disappointed as we are locals and had heard good things. ????
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Accueil très chaleureux.