2024
Recommended
•
2024
Restaurant with terrace offering an inventive and refined cuisine with fresh products.
In a refined and lounge style, Jean-François Dive, a graduate of a Belgian hotel school, offers inventive and refined cuisine. The chef's art is certainly to reinvent typical local products to awaken your taste buds. Fresh and tasty products will, no doubt, make your mouth water! For the most gourmet, a complete menu ranging from aperitif to coffee will take you on a culinary journey. In the summer, you can also enjoy the terrace, especially in the evening. Enjoy your meal.
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Members' reviews on L'Ô À LA BOUCHE
4.7/5
59 reviews
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Allez y les yeux fermés
Service parfait et cuisine raffinée