2024
Recommended
•
2024
Atypical vegetarian restaurant offering a very copious cuisine with a very good quality/price ratio.
Young chef Pierre Renaud has taken over Marie-Colline, a long-standing vegetarian institution. He is keen to continue with vegetarian cuisine using fresh, local, well-worked produce, and to develop vegan dishes a little further too. If you have allergies or eat gluten-free, you'll have no problem eating here. In the plates, colors, flavors and textures: a delight from starters to desserts! The menu changes daily, the dining room is charming and the service attentive. Don't forget to make a reservation!
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Members' reviews on MARIE-COLLINE
4.8/5
23 reviews
Value for money
Kitchen quality
Originality
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La nourriture que nous avons commandée était les trois entrées et les deux plats principaux. Avec les merveilleuses tartes maison (5 saveurs différentes), nous en avions assez pour nous tous.
Le vin était simple mais suffisant pour un déjeuner.
Si vous aimez les gens sympathiques et la bonne cuisine honnête, vous devriez réserver une table à Marie Colline.
Plats garni très bon....