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2024
Recommended
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2024
Restaurant located in the old Cahors offering local products and recipes from other countries
Located in the old town of Cahors, Cuisine Côté Sud is a restaurant at lunchtime, a caterer in the evening, and a tableware store during the day. Chef David Blanco, president of the Bonnes Tables du Lot, revisits local products and proposes recipes from other countries, always with elegance. Foie gras is rediscovered with a tarragon jelly, duck with figs is prepared as a steak, and the desserts recall memories of childhood or travel. And if you decide to get married in the Lot, the chef will know how to delight your guests' taste buds.
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Members' reviews on CUISINE CÔTÉ SUD
4.8/5
32 reviews
Value for money
Service
Choice
Originality
avis_note_categorie_0
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Un restaurant avec beaucoup de cachet qui propose une cuisine excellente à base de produits frais. L’équipe est aux petits soins et l’ambiance est très agréable, je recommande vivement.
Visited in november 2023
Très bon restaurant, avec une cuisine au top et un service attentionné.
Visited in october 2023
Tout était parfait !
Le restaurant accepte les chiens, le service est impeccable, la cuisine aussi.
Lieu très agréable je recommande.
Le restaurant accepte les chiens, le service est impeccable, la cuisine aussi.
Lieu très agréable je recommande.
Visited in october 2023
Jamais déçu pour cette cuisine raffinée
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Cuisine excellente !
Super équipe !
Veuillez m'excuser pour la note de l'autre jour.
Restaurant à recommander????????
J'y reviendrai avec plaisir.
Encore toutes mes excuses a l'équipe Côté Sud.