Results Southwestern restaurant Anglars-Juillac

HOSTELLERIE CLAU DEL LOUP

Southwest France • €€
4.7/5
• 27 review

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Carte de l'emplacement de l'établissement
Métairie haute, 46140Anglars-Juillac, France
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05.65.36.76.20
2024
Recommended
• 2024

In the kitchens, Jerome Munoz, a young chef with an exuberant imagination prepares tasty and delicious dishes. Giving pride of place to fish, fresh products and refinement, the hotel can boast of an excellent carte worthy of great restaurants. The dishes speak for themselves and are charming: samosas in wood mushrooms, prawns blazed with Ballantine or salmon terrine with vegetables, basil chlorophyll, lettuce and sesame honey biscuit! There is nothing to add, the dishes of this young chef will charm you. Fans of seafood will be satisfied by a composed menu. It is an asset for a region that is far from the seaside! Finally, throughout the year, the hotel organizes free dinner-concerts.

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Members' reviews on HOSTELLERIE CLAU DEL LOUP

4.7/5
27 reviews
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Laurence C.
Laurence C.
Visited in may 2023
Pavé avec supplément de 5€ à revoir normalement sauce au foie gras bof déjà très peu, plutôt un goût d'eau.
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Anna F.
Anna F.
Visited in may 2023
Restaurant délicieux et accueil très chaleureux. Nous y avons déjeuné et recommandons sans retenue !
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ANNE M.
ANNE M.
Visited in may 2023
Très bien situé pour visiter le lot et ses alentours. Calme, chambre très agréable. Repas gastronomique, le tout avec un personnel très sympathique. Aux petits soins ????
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Antoine -.
Antoine -.
Visited in march 2023
Repas Restaurant uniquement, Très bon repas, raffiné, un bon moment entre amis.
LE verre de vin rouge LOCAL à 8 euros, c'est vraiment trop cher !
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ALAIN L.
ALAIN L.
Visited in february 2023
Endroit délicieux, calme, repas super, et pour les amateurs de foies gras et de bon vin. C'est le paradis.
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