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The Vignécoise Farm is at the same time breeding, workshop of transformation and canning. To visit the Coustalat house in Vignec is to discover the real products of the soil in situ. Here, the black pig of Bigorre snorts in the nature to be transformed into terrines, sausages, ventrèches, hams, confits... All the products are sold in the store along with cooked dishes such as garbure or daube or fattened duck specialties from the neighboring Gers. Everything is excellent and you will not leave here without some souvenir jars.
Did you know? This review was written by our professional authors.
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Opening time and information on LA FERME VIGNÉCOISE
Low season: open Monday to Saturday, 9am to 12pm and 2pm to 6pm. High season: daily, 9am to 12pm and 2pm to 7pm. Opening times vary according to season. See website. Delivery possible (online store with secure payment). Store with preserves and fresh produce, made from Bigorre black pork (PDO Bigorre black ham and Bigorre black pork meat) and fattened duck. Farming and canning on site, restaurant open in high season and school vacations.
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Members' reviews on LA FERME VIGNÉCOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Durant 1h30, Patrice nous as transmis la passion de son métier et de ses bêtes.
Cette expérience familiale est idéale à faire avec (des jeunes, et moins jeunes) enfants car ils pourront approcher et donner à manger au porc noir de Bigorre.
Une fois de retour vous aurez le droit à une petite dégustation de produits locaux et fabriqués à la ferme (un délice ! )
Compter environ 1h30
Passez un moment avec lui à la rencontre de ses vaches en estive, les paysages sont magnifiques et l’on découvre un métier autant passionnant qu’exigeant !