The Vignécoise Farm is at the same time breeding, workshop of transformation and canning. To visit the Coustalat house in Vignec is to discover the real products of the soil in situ. Here, the black pig of Bigorre snorts in the nature to be transformed into terrines, sausages, ventrèches, hams, confits... All the products are sold in the store along with cooked dishes such as garbure or daube or fattened duck specialties from the neighboring Gers. Everything is excellent and you will not leave here without some souvenir jars.
Further information
Opening time and information on LA FERME VIGNÉCOISE
Open Monday from 9am to 12pm and from 2pm to 6pm; Tuesday to Saturday from 9am to 12pm and from 2pm to 7pm. Opening hours vary according to the season. Consult the website. Delivery possible (online store with secure payment). Store with preserves and fresh products, from the black pig of Bigorre (PDO black ham of Bigorre and meat of black pig of Bigorre) and fat duck. Breeding and canning on the site, restaurant open in high season and school vacations.
Patrice fait beaucoup participer les enfants. C'est un régal.
Les produits sont exceptionnels.
Merci Patrice pour ton accueil.
Jérôme
@charcuterieclub07