PÂTISSERIE MAISON VALANTIN

Open Tuesday to Saturday, 9:30am to 1pm and 3pm to 7pm; Sunday, 9am to 1pm.

Located in Tarbes, France, Maison Valantin is an emblematic patisserie that has been perpetuating artisanal expertise since 1956. Founded by Aimée and Michel Valantin, the house has become a benchmark for lovers of refined sweets. Now run by Helen Pacheco, trained by pastry chef Philippe Valantin, Maison Valantin continues to offer exceptional creations while respecting the traditions for which it is renowned. In the warm atmosphere of its two boutiques, on avenue Alsace-Lorraine and place du Marché Brauhauban, you'll discover a wide range of pastry specialties. The Russe Valantin is one of the must-tries, seductive in its delicacy and lightness. This emblematic cake, based on a subtle meringue almond cookie and light buttercream, is available in eight flavors: praline, chocolate, pistachio, salted butter caramel, passion fruit, lemon, forest fruits and the unmissable original version. Chocolate lovers will also appreciate Bigourdettes, flavored truffles created by Michel Valantin. They are available in dark chocolate with armagnac or milk chocolate with cointreau. The House also offers a fine selection of iced desserts, travel cakes, tarts and macaroons, all made with carefully selected ingredients and unique know-how. Each creation embodies the exacting standards and passion handed down from generation to generation. Thanks to its commitment to excellence and tradition, Maison Valantin continues to delight the taste buds of gourmets. An unmissable address for all lovers of artisanal pastries.