Where to buy bread cakes chocolates ice cream Tarbes

Of course, the Artigarrède house is an exceptional pastry that puts on a handmade craft and treats the greedy. But we are not going to lie here, what we love, that we love, that we know, is the famous Russian! Almond biscuit biscuit, topped with a praline cream and a little more that passes from generation to generation, this jewel of gastronomy is here at home. A family case if it is, the cake follows a recipe dating from the th century and holds its name of the ingredients at the time imported from Crimea. In 1925, Adrien Artigarrède added her personal touch and opened his first boutique in Oloron-Sainte-Marie: success is at the meeting. Today, it is his grandson Jean-Paul Bassignana and his great grandson that perpetuate this béarnais, white symbol, such as snow-capped summits, which even has chocolate and coffee flavours. The Rosquille, another emblematic speciality, uses the Pyrenean tradition, this dry cake associated with the white wine of Jurancon was once the festive dessert of the Mountaineers to discover with another flagship signed Artigarrède, the Muscadine, truffle to praline!

Notice to the greedy, Philippe Valantin searches the greatest chocolate crus for the greatest pleasure of his customers. He likes chocolate and it's seen! Not an empty space that is filled with one of these wonderful treats. The horseshoe, milk chocolate, almonds and lemon chocolate, or black, orange and hazelnuts chocolate, are for all tastes and sizes. And again bigourdette, Cointreau and Armagnac fragrance to the obvious colours of the Bigorre (red and yellow) or the tarbais bean, white chocolate in bean form, the heart filled with nougatine. Let's add this chocolate pie named Sachertorte in tribute to a famous Viennese speciality.

Crowned best chocolatier in France in 2010, Xavier Berger is part of a prestigious line of craftsmen. Ambitious, he continues his daily quest for excellence and innovation. Born into a family of "meilleurs ouvriers de France", he continues to shine with his unique expertise and creativity. Concerned about the environment, he has chosen ecological and recyclable packaging. Dive into the gourmet world of this cocoa goldsmith to discover his unique creations.